[HTML][HTML] Consumer perception of breads made with germinated rice flour and its nutritional and technological properties
T Heberle, BP Ávila, LÁ do Nascimento… - Applied Food Research, 2022 - Elsevier
Gluten-free bakery products have nutritional deficiencies and technological flaws; therefore,
some alternatives could improve these characteristics. Germinated rice flour has become a …
some alternatives could improve these characteristics. Germinated rice flour has become a …
Physico-chemical indicators of kefir with biologically active iodine in the process of fermentation
DY Dalievska, OS Pokotylo - … of LNU of Veterinary Medicine and …, 2021 - nvlvet.com.ua
Iodine is a natural trace element that is necessary for the human body. The function of iodine
in the human body is the synthesis of thyroid hormones. Iodine deficiency has many …
in the human body is the synthesis of thyroid hormones. Iodine deficiency has many …
Development technologyof yogurt with coffee
NB Slyvka, IV Skulska - Scientific Messenger of LNU of Veterinary …, 2021 - nvlvet.com.ua
Formulations of yogurt flavored with coffee with a sugar content of 4 and 6% and instant
coffee Nescafe Gold in the amount of 0.5, 0.7 or 0.9% were developed. The possibility of …
coffee Nescafe Gold in the amount of 0.5, 0.7 or 0.9% were developed. The possibility of …
Monitoring of gluten in meat and fish products
O Haidei, S Shuliak, А Mezhenskyi… - … Messenger of LNU of …, 2021 - nvlvet.com.ua
The global market of special foods has grown by 75% in 2003–2008, that indicating a trend
towards individualized diets and healthy lifestyles. Gluten-free foods are popular today due …
towards individualized diets and healthy lifestyles. Gluten-free foods are popular today due …
Quality control of butter
The most common problem among ready-made foods is the adulteration of butter, which is
replaced by margarine or vegetable spreads. Milk and other dairy products made from raw …
replaced by margarine or vegetable spreads. Milk and other dairy products made from raw …