Formation of the mycelial pellet in submerged cultivation of Streptomycetes is unwanted in industrial fermentation processes as it imposes mass transfer limitations, changes in the …
D Zhu, Y Liu, H Yang, J Zhang, G Zheng, H Zhang… - Bioresource …, 2024 - Elsevier
Abstract ε-Poly-L-lysine (ε-PL) is an amino acid homopolymer with diverse potential applications in the food, pharmaceutical and cosmetic industries. To improve its …
JY Zhou, BB Ma, QW Zhao, XM Mao - Frontiers in Bioengineering and …, 2023 - frontiersin.org
Streptomyces is renowned for its abundant production of bioactive secondary metabolites, but most of these natural products are produced in low yields. Traditional rational network …
AS Bertan, MA Cremasco - Food and Bioproducts Processing, 2024 - Elsevier
This study reports the application of microfiltration Streptomyces tsukubaensis micelles from fermentation broths, for tacrolimus recovery, investigating the use of a new multi-step …