Beneficial effects of natural plant polyphenols on the human body have been evaluated in a
number of scientific research projects. Bioactive polyphenols are natural compounds of …

The overall health beneficial action of olive oil phenolic components is well established.
Recent studies have elucidated the biological effects of two isolated compounds, namely …

Cancer, a major world public health problem, is associated with chemotherapy treatments
whose administration leads to secondary concerns, such as oral mucositis (OM). The OM …

Olive leaf extract (OLE) is used in traditional medicine as a food supplement and as an over-
the-counter drug for a variety of its effects, including anti-inflammatory and anti …

The Mediterranean diet has been long associated with improved cardiovascular prognosis,
chemoprevention, and lower incidence of neurodegeneration. Of the multiple components of …

Background: Breast cancer is a major health problem worldwide. Olive oil induces apoptosis
in some cancer cells due to phenolic compounds like oleuropein. Although oleuropein has …

A renewed understanding of eco-friendly principles is moving the industrial sector toward a
shift in the utilization of less harmful solvents as a main strategy to improve manufacturing …

Scope Extracts from olive (Olea europaea) leaves are used in Mediterranean traditional
medicine as anti‐inflammatory agents. They contain antioxidant phenolic compounds, such …

The flavonoid-rich fraction of bergamot juice (BJe) has demonstrated anti-inflammatory and
antioxidant activities. The aim of work was to test the beneficial effects of BJe on the …

Myocardial infarction causes a cascade of events, which leads to heart failure, debilitation
and death. This study examined possible cardioprotective effect of oleuropein in rats with …