Edible insects recently gained attention as a potential contributor to the future sustainability
of the food system. Insect farming has indeed shown to have environmental and nutritional …

Food packaging, serving as a means of marketing communication, can be presented in a
simple or complex format. This work investigated the effect of start temporal landmarks (ie …

The potential use of edible insects as an alternative animal protein source has recently
attracted a great deal of attention in Western countries. This is thanks to their numerous …

There is growing academic and practical interest in entomophagy as a viable and
sustainable solution to the environmental problems of conventional livestock production and …

Purpose Aversion linked to disgust and neophobia is the primary reason for human
reluctance towards edible insects as a sustainable food source. Stimulating positive …

The negative impact that animal protein sources have on the environment is a critical world
problem. Finding new acceptable alternatives is crucial. Nevertheless, numerous factors …

This study aimed to investigate the level of knowledge about edible insects (EIs) in a sample
of people from thirteen countries (Croatia, Greece, Latvia, Lebanon, Lithuania, Mexico …

Disgust associated with insect consumption is a significant challenge faced by the insect-
based food industry. One cost-effective approach that managers can employ to increase …

Despite well-documented scepticism among Western consumers about eating insects, there
are groups of potential early adopters who will form the initial market for insect-based food …

This paper contributes to the 'geographies of edibility'by investigating everyday edibility
negotiations around edible insect foods in Norway. Edible insects are positioned as an …