Recovery from work is a critical component for employees' proper functioning. While
research has documented the beneficial effects of after-work recovery, it has focused far less …

Eating situations are crucial for understanding and changing eating behavior. While
research on individual situational dimensions exists, little is known about eating situations …

Online systems that allow employees to pre-order their lunch may help reduce energy
intake. We investigated the acceptability of a pre-ordering website for a workplace canteen …

Objective: To characterize the food environment of Dutch small and medium-sized
enterprises (SMEs), encompassing physical, sociocultural, economic and policy features …

Meal pre-planning is considered a cost-effective behavioral strategy that can improve eating
habits, reduce food waste and benefit food operators. This work aimed to offer new insights …

German food supply structures show heavy market concentration, which is often framed as a
result of economies of scale and scope, individual purchasing behavior, and restrictive EU …

The English workday lunch receives heavy criticism. Given this, why do people eat the way
that they do? Using in-depth interview data, findings represent an 'instruction manual'to the …

Office Assistant Robots (OARs) offer a promising solution to proactively provide in-situ
support to enhance employee well-being and productivity in office spaces. We introduce …

The recent COVID-19 pandemic has fuelled a rise in the adoption of contactless payments
such as mobile apps, as consumers shift from cash to digital options in an effort to mitigate …

Background Prompting employees to swap their usual lunches for lower-energy alternatives
may help align energy intake with public health recommendations. We tested the effect of …