Nine steaming nine sun-drying is a traditional processing technology for food or medicinal
materials. The dynamic changes of the proximate composition, protein structure and volatile …

Depending on the temperature regime used during roasting, the biochemical and sensory
characteristics of macadamia nuts can change.'A4′ and 'Beaumont'were used as model …

Nuts are rich in oils, proteins, minerals, and vitamins, which not only provides humans with
good nutrients but also reduces the risk of some diseases. However, the high content of oils …

In this study, we applied various thermal pretreatment methods (eg, hot-air, microwave, and
stir-frying) to process walnut kernels, and conducted comparative analysis of the …

Acorns are commonly used to meet energy, protein, and mineral needs of livestock in
various parts of the world. However, since acorns have quite a high moisture content at …

The objective of this study was to evaluate the effect of single and coupled processing
methods on the chemical composition, Antioxidant Activity and Lipid Quality of Tiger Nuts …

Macadamia nut is rich in monounsaturated fatty acids, which are known to reduce the risk of
cardiovascular diseases when included as part of a healthy human diet. On the negative …

This study investigated the effects and optimization of the respective feed compositions of
pearl millet flour (PMf), African walnut flour (AWf), and corn starch (CS)[FC,(100: 0: 0, 90: 5 …

This work aimed at assessing the effect of different processing methods on some nutrients
and functional properties of snail meat. Meat samples were divided into seven groups. Six of …

There is a constant search for biomaterials from natural products like plants for food and
industrial applications. The work embodied in this report aimed at investigating the effects of …