Curcumin (a polyphenolic compound in turmeric) is famous for its potent anti-inflammatory,
anti-oxidant, and anti-cancer properties, and has a great potential to act as an epigenetic …

Curcumin is widely consumed in Asia either as turmeric directly or as one of the culinary
ingredients in food recipes. The benefits of curcumin in different organ systems have been …

Curcumin is the active ingredient in the traditional herbal remedy and dietary spice turmeric
(Curcuma longa). Curcumin has a surprisingly wide range of beneficial properties, including …

Turmeric, derived from the plant Curcuma longa, is a gold-colored spice commonly used in
the Indian subcontinent, not only for health care but also for the preservation of food and as …

Curcumin is a polyphenol derived from the herbal remedy and dietary spice turmeric. It
possesses diverse anti-inflammatory and anti-cancer properties following oral or topical …

Turmeric (Curcuma longa rhizomes), commonly used as a spice is well documented for its
medicinal properties in Indian and Chinese systems of medicine. It has been widely used for …

Curcuminoids, a group of phenolic compounds isolated from the roots of Curcuma longa
(Zingiberaceae), exhibit a variety of beneficial effects on health and on events that help in …

Turmeric is a spice derived from the rhizomes of Curcuma longa, which is a member of the
ginger family (Zingiberaceae). Rhizomes are horizontal underground stems that send out …

Curcumin is the active ingredient of turmeric. It is widely used as a kitchen spice and food
colorant throughout India, Asia and the Western world. Curcumin is a major constituent of …

Intestinal inflammatory diseases, such as Crohn's disease, ulcerative colitis, and necrotizing
enterocolitis, are becoming increasingly prevalent. While knowledge of the pathogenesis of …