With the growing concerns over environmental degradation and the increasing demand for
sustainable materials, eco-friendly composites have gained considerable attention in recent …

Soaking, germination, and thermal processing of lentils are common treatments to improve
the functional and nutritional properties and expand its usage as an affordable plant-based …

Nondestructive testing with sensor technology is one of the fastest growing and most
promising wheat quality information analysis technologies. Nondestructive testing with …

Abstract Knowledge of the engineering properties of seeds, grains, nuts, kernels, and fruits
is vital in the design of planting, harvesting, and postharvesting machines. This study …

Dielectric heating is one of the most interesting techniques for pest disinfestation. However,
most of the literature works give information about the ability of microwave treatments at …

The mechanical properties of agricultural grains are required in the design of agricultural
processes and machinery. These properties are influenced by moisture content and grain …

Threshing of wheat is a fundamental post-harvest operation to isolate grains from straw,
leading to further processing and storage. This study introduces a promising and power …

Wheat grains are susceptible to breakage throughout various stages, including harvest,
processing, transportation, and storage. This damage leads to reduced market value, lower …

There will be great damage in the process of harvesting, transporting, and storing after grain
matures. The injury rate is as high as 8% to 12%. After damage, the germination rate of the …

The physical properties of durum wheat grain have to be evaluated due to the growing
diversity of durum wheat cultivars in the food processing industry and increasing qualitative …