Polyphenols can inhibit the enzymatic browning in food, but their indistinct synergistic effect
and conformational change have limited their applications. In this paper, the mixture of …

Covering: 2008 to 2018 Over the last decade more than two hundred single natural products
were confirmed as natural allosteric modulators (alloNPs) of proteins. The compounds are …

Pressurized high-temperature processing of water where polarity can be regulated has been
an advanced extraction technology considering sustainable management and efficient use …

6, 7-Bis-(2-methoxyethoxy)-4 (3H)-quinazolinone (BMEQ) was selected from quinazolinones
for its strong tyrosinase inhibitory activity (IC 50= 160±6 μM). It suppressed tyrosinase …

The process of preparing extracts for pharmaceutical industry from natural resources is a
challenge to obtain effective constituents besides using resources efficiently considering …

Tyrosinase is a tetrameric enzyme that plays an important role in pigment production.
Overproduction of melanin, which may lead to several skin disorders, is a result of tyrosinase …

The estreification of chrysin with α‐Linolenic acid (complex I) and linoleic acid (complex II)
poly unsaturated fatty acids resulted to design of new mushroom tyrosinase (MT) inhibitors …

The usage of ripe hog plum fruit (Spondias pinnata) extracts in cosmetics and food products,
including cancer therapeutic agents, have a few studies. Herein, the strong anti-tyrosinase …

Hyperpigmentation is a disorder caused by increased melanin deposition and changes in
skin pigmentation. Inhibition of tyrosinase activity contributes to the control of food browning …

Shiitake mantarı adıyla da bilinen Lentinula edodes (Berk.) Pegler Doğu Asya'ya özgü
yenilebilir bir mantar olup antioksidan ve antimikrobiyal özellikleriyle tedavi edici etkiler …