Short-chain fatty acids (SCFAs), particularly acetate, propionate and butyrate, are mainly
produced by anaerobic fermentation of gut microbes. SCFAs play an important role in …

Abstract Highland barley (Hordeum vulgare, Poaceae) contains wide-ranging nutrients,
such as bioactive carbohydrates and polyphenols, minerals, vitamins, phenolic, flavonoids …

As a natural active ingredient, lactic acid bacteria have potential anti-inflammatory effects. In
this study, male C57BL/6J mice were given a high-fat diet (HFD) to establish an obese …

Obesity has become a worldwide public health problem. Lactic acid bacteria have attracted
extensive attention for alleviating obesity and fat accumulation. This study aimed to evaluate …

Abstract β-glucan from cereals such as wheat, barley, oats and rye are a water-soluble
dietary fiber, which are composed of repeating (1→ 4)-β-bond β-D-glucopyranosyl units and …

Background The intestinal flora has been shown to be involved in the progression of
Alzheimer's disease (AD) and can be improved by β‐glucan, a polysaccharide derived from …

Functional components including β-glucan, dietary fiber, resistant starch and polyphenols
extracted from various coarse cereals have been reported to prevent high-fat diet (HFD) …

Hyperlipidemia, a chronic disorder of abnormal lipid metabolism, can induce obesity,
diabetes, and cardiovascular and cerebrovascular diseases such as coronary heart disease …

Abstract The prevalence of Diabetes Mellitus and, particularly, type 2 diabetes (T2D) is
increasing every year worldwide. Therefore, changed glucose homeostasis is associated …

This work aimed to investigate the alleviative mechanism of Lactobacillus plantarum LP104
(LP104) isolated from kimchi on high-fat-diet-induced dyslipidemia by targeting the intestinal …