Maltodextrin (MD) is a partially hydrolyzed product of starch that can be used to encapsulate
food, medicine, essential oil and other substances. MD-based microcapsules can enhance …

Health issues are an emerging concern to the world population, and therefore the food
industry is searching for novel food products containing health-promoting bioactive …

In the twenty-first century, finding a “greener solution” against synthetic preservatives
consists of one of the challenges in food preservation. Oregano essential oil (OEO) has …

The potential of hemp protein isolate-gum Arabic complex (HPI-GA) coacervates to
encapsulate Origanum vulgare L. subsp. hirtum essential oil (OEO) was evaluated in …

Chitosan films with grape seed extract and carvacrol microcapsules (CMF) were prepared
and their physico-chemical properties and effect on physico-chemical and microbiological …

Antibacterial and antioxidant properties of many essential oils (EOs) and their components
have led to increasing interest in their application as natural preservatives in food matrices …

The present study reports on the encapsulation of Elsholtzia ciliata ethanolic extract by
freeze-drying method using skim milk, sodium caseinate, gum Arabic, maltodextrin, beta …

The present work demonstrates the application of the spray drying technique to produce
microparticulates of different dietary fibers with particle sizes< 10 µm. It examines their role …

Microencapsulation is a process oriented to protect substances that are susceptible to
decomposition or reduction in their functionality due to different degradation reactions (ie …

This work compared the effect of the addition of free oregano essential oil (OEO) and OEO
microencapsulated by ionic gelation on the properties of soy protein concentrate (SPC) …