Food protein-derived bioactive peptides are recognized as valuable ingredients of functional
foods and/or nutraceuticals to promote health and reduce the risk of chronic diseases …

Abstract Background Bioactive peptides (BAPs) play a crucial physiological role in human
health. To exert their biological effects after oral administration, BAPs have to be transported …

Developing a mechanistic understanding of the impact of food structure and composition on
human health has increasingly involved simulating digestion in the upper gastrointestinal …

During the last decade, there has been a growing interest in understanding food's digestive
fate in order to strengthen the possible effects of food on human health. Ideally, food …

Foods consist of a large number of different nutrients that are contained in a complex
structure. The nature of the food structure and the nutrients therein (ie, the food matrix) will …

Chronic diseases, including metabolic diseases, have become a worldwide public health
issue. Research regarding the use of bioactive peptides or protein hydrolysates derived from …

Highlights•Systematic design of experiments to optimize bioactive peptide
production.•Empirical and bioinformatics complementary approaches to bioactive peptide …

This review presents some of the hottest topics in biotechnological applications: proteases in
biocatalysis. Obviously, one of the most relevant areas of application is in the hydrolysis of …

Purpose Modern food technology allows designing products aiming to simulate and replace
traditional food. In affluent societies there is a rising tendency to consume foods derived from …

Abstract Dipeptidyl peptidase IV (DPP‐IV) is involved in incretin hormone processing and
therefore plays a key role in glycemic regulation. This review summarizes the latest …