The lobster aquaculture industry, constrained by limited access to viable and cost-effective
feed sources, prompted an investigation into the potential of replacing live feeds with …

The use of sustainable ingredients in the formulation of aquafeeds remains ever important.
The European lobster (Homarus gammarus) is an emerging species for aquaculture, the …

The successful establishment of European lobster (Homarus gammarus) land‐based
production is hampered by the high mortality rate during larval development, which can be …

With the depletion of European lobster (Homarus gammarus) wild stocks from historic
overexploitation, the attention has turned towards restocking, stock enhancement programs …

Abstract Depleting European lobster, Homarus gammarus, wild stocks from historic
overexploitation, stock enhancement programs, and farming of this lucrative species are …

Según Naciones Unidas, la población mundial alcanza hoy en día los 7.900 millones de
personas, esperándose que supere los 9.700 millones en el año 2050. La contaminación, el …

Experiments on early life stages are difficult to run and Goncalves and colleagues ([1]) have
provided a very comprehensive examination of energy metabolism associated with growth …

Se evaluó el efecto del alimento vivo enriquecido (rotífero Brachionus plicatilis) con siete
proporciones de proteínas y lípidos (P/L): 100/0, 90/10, 80/20, 70/30, 60/40, 50/50 y 40/60 …

Endogenous enzymes in fish and shellfish are naturally occurring enzymes in these species
that have several modes of action such as protein degrading, lipid degrading, carbohydrate …