A critical review and analysis of the literature relevant to the phenolic content of eucaryotic
microalgae was performed. Several issues were identified and discussed. In summary, the …

Research studies on plant secondary metabolites have increased over the last decades as a
consequence of the growing consumer demand for natural products in pharmaceutics and …

Fermented fruits and vegetables are rich in phenolic compounds, minerals, and vitamins,
which have potential health benefits for the prevention of many diseases such as …

Phenolic acids are phytochemical compounds widely known for their pharmacological
potential in promoting human health. This bibliometric analysis explored the research …

The postingestion journey and bioconversion of wheat bran-bound ferulic acid, a known
beneficial phytochemical, remain insufficiently understood. This study aims to systematically …

Cacumen platycladi (CP) is a frequently used traditional Chinese medicine to treat hair loss.
In this study, CP fermented by Lactiplantibacillus plantarum CCFM1348 increased the …

Phenolic acids, essential compounds in whole grains, are renowned for their health-
enhancing antioxidant and anti-inflammatory properties. Variations in concentration …

Phenolic compounds are known for their health-promoting effects on humans. Pak choi
(Brassica rapa ssp. chinensis) and Swiss chard (Beta vulgaris subsp. vulgaris) are used …

Rosehips are a prominent source of numerous bioactive compounds. However, despite their
extensive potential, the metabolic profiles among different rosehip species have not been …

Sinapic acid (SA) and ferulic acid (FA) are bioactive compounds used in the food,
pharmaceutical, and cosmetic industries due to their antioxidant properties. In this work, we …