Background Rapid growth of global population leads to an increase in food demand and
food processing. Enormous amounts of root vegetable side streams (RVSS) are generated …

The carrot is a root vegetable well-known for its high nutritional content and health
advantages. It is well known for its strong antioxidant content, particularly carotenoids, which …

Chlorogenic acid (CGA) is a naturally occurring polyphenolic acid from the family of
hydroxycinnamic acid, often found in green coffee extract and tea. CGA is chemically called …

The food industry generates a large amount of waste and by‐products, the disposal of which
has a negative impact on the environment and the economy. Plant‐based waste and by …

Plants are a valuable source of drugs for cancer treatment. Daucus carota has been
investigated for its health properties. In particular, Daucus carota L. subsp. Sativus, the …

Carrot (Daucus carota L.) is an important vegetable source of bioactive compounds having
significant health-promoting properties beyond basic nutrition. Higher intakes of carotenoids …

Carrot is one of the most consumed vegetables worldwide and the production of juices
generates high amounts of valuable by-products such as pomace. In order to minimize the …

With one-third of food being wasted at the various steps of the value chain, there is a large
amount of biomass constantly being discarded, also wasting the resources consumed for its …

The objective of this paper was to evaluate the performance of Partial Least Square
Regression (PLSR) model and to assess the statistical agreement between two different …

Dietary fiber (DF) is a crucial part of a healthy human diet due to its health benefits in the
issues related to cardiovascular, overweight, and digestion. The primary source of DF is fruit …