Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review
T Feng, J Wang - Gut microbes, 2020 - Taylor & Francis
Lactic acid bacteria (LAB) are the most frequently used probiotics in fermented foods and
beverages and as food supplements for humans or animals, owing to their multiple …
beverages and as food supplements for humans or animals, owing to their multiple …
Antioxidant properties of probiotic bacteria
Y Wang, Y Wu, Y Wang, H Xu, X Mei, D Yu, Y Wang… - Nutrients, 2017 - mdpi.com
Oxidative stress defines a condition in which the prooxidant–antioxidant balance in the cell
is disturbed, resulting in DNA hydroxylation, protein denaturation, lipid peroxidation, and …
is disturbed, resulting in DNA hydroxylation, protein denaturation, lipid peroxidation, and …
Gut microbiome and aging: Physiological and mechanistic insights
The development of human gut microbiota begins as soon as the neonate leaves the
protective environment of the uterus (or maybe in-utero) and is exposed to innumerable …
protective environment of the uterus (or maybe in-utero) and is exposed to innumerable …
Gut microbiota: A player in aging and a target for anti-aging intervention
Aging-associated alterations in composition, diversity and functional features of intestinal
microbiota are well-described in the modern literature. They are suggested to be caused by …
microbiota are well-described in the modern literature. They are suggested to be caused by …
Probiotics and gut microbiome− Prospects and challenges in remediating heavy metal toxicity
The gut microbiome, often referred to as" super organ", comprises up to a hundred trillion
microorganisms, and the species diversity may vary from person to person. They perform a …
microorganisms, and the species diversity may vary from person to person. They perform a …
Probiotics as potential antioxidants: a systematic review
Probiotics are known for their health beneficial effects and are established as dietary
adjuncts. Probiotics have been known for many beneficial health effects. In this view, there is …
adjuncts. Probiotics have been known for many beneficial health effects. In this view, there is …
Biomarkers and utility of the antioxidant potential of probiotic Lactobacilli and Bifidobacteria as representatives of the human gut microbiota
OV Averina, EU Poluektova, MV Marsova… - Biomedicines, 2021 - mdpi.com
Lactobacilli and bifidobacteria are an important part of human gut microbiota. Among
numerous benefits, their antioxidant properties are attracting more and more attention …
numerous benefits, their antioxidant properties are attracting more and more attention …
In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk
The present study was designed to isolate Bifidobacterium strains from raw camel milk and
to investigate their probiotic characteristics. Among 35 isolates, 8 were identified as Gram …
to investigate their probiotic characteristics. Among 35 isolates, 8 were identified as Gram …
Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry
EM Selhub, AC Logan, AC Bested - Journal of physiological anthropology, 2014 - Springer
The purposeful application of fermentation in food and beverage preparation, as a means to
provide palatability, nutritional value, preservative, and medicinal properties, is an ancient …
provide palatability, nutritional value, preservative, and medicinal properties, is an ancient …
The potential of probiotics in the amelioration of hyperuricemia
Hyperuricemia is a common disease caused by metabolic disorders or the excessive intake
of high-purine foods. Persistent hyperuricemia in extreme cases induces gout, and …
of high-purine foods. Persistent hyperuricemia in extreme cases induces gout, and …