The justification for the chicken-meat industry to develop reduced-crude protein (CP) diets is
compelling. Environment pollution by nitrogen and ammonia emissions can be improved, as …

Reduction of potential environmental pollutants is a major issue for the sustainable
development of the poultry industry. Accumulation of excessive manure and nitrogen poses …

Animal manure is a valuable resource if handled responsibly but a source of serious
challenges and public health concerns if managed inappropriately. Risks associated with …

This study was carried out to assess the effects of different levels of sanguinarine on
antioxidant indices, immunological responses, serum biochemical parameters, ileal …

This study was to investigate the effect of dietary protein levels and supplementation with
two cold‐pressed oils on the performance, immunity and antioxidant indices of growing …

Present research aimed to increase soybean meal waste quality and nutrient by
fermentation using different ratio of mixed fungus inoculum (Aspergillus ficuum and …

The present study was performed to evaluate the influence of low crude protein (CP) levels,
zinc sources (organic as zinc methionine-Zn-Met and inorganic as zinc oxide-ZnO) and their …

A trial was conducted to access the impact of varying levels of dietary protein (CP) and cold-
pressed oil on hematological parameters, liver and kidney function, antioxidant and …

Air emissions from feeding operations and manure management in chicken production are
among the major sources of environmental concerns globally. Nitrogen emissions in chicken …

This study assessed the effects of feeding high peanut meal diets of reduced crude protein
(CP) content supplemented with essential amino acids (EAA) on growth performance …