Since adulteration can have serious consequences on human health, it affects market
growth by destroying consumer confidence. Therefore, authentication of food is important for …

Authenticity of dairy products has become an urgent issue for producers, researchers,
governments, consumers and so on due to the increase of falsification procedures inducing …

Food fraud, corresponding to any intentional action to deceive purchasers and gain an
undue economical advantage, is estimated to result in a 10 to 65 billion US dollars/year …

Substantial research has been carried out on rapid, nondestructive, and inexpensive
techniques for predicting cheese composition using spectroscopy in the visible and near …

The dairy products sector is an important part of the food industry, and their consumption is
expected to grow in the next 10 years. Therefore, the authentication of these products in a …

Milk and milk products are a widely produced and traded source of nutrition globally. Near
infrared (NIR) spectroscopy is commonly applied to these products for the purposes of …

Monitoring the ripening process by prevalent analytic methods is laborious, expensive, and
time consuming. Our objective was to develop a rapid and simple method based on …

Food safety and quality concern increasingly both consumers and the entire food sector
involved. The European Union has implemented specific legislation for food products in …

Infrared spectroscopy has been shown to be efficient in cheese authentication due to the
advantages of high sensitivity and speed of analysis, especially when associated with …

In this investigation the potential of infrared spectroscopy, coupled to different statistical
methods, were used to estimate the authenticity of grated Protected Denomination of Origin …