Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases

T Jurikova, J Mlcek, S Skrovankova, D Sumczynski… - Molecules, 2017 - mdpi.com
In recent years, growing attention has been focused on the utilization of natural sources of
antioxidants in the prevention of chronic diseases. Black chokeberry (Aronia melanocarpa) …

Black Chokeberry Aronia Melanocarpa L.—A Qualitative Composition, Phenolic Profile and Antioxidant Potential

A Sidor, A Gramza-Michałowska - Molecules, 2019 - mdpi.com
Black chokeberry (Aronia melnocarpa) is a source of many bioactive compounds with a wide
spectrum of health-promoting properties. Fresh, unprocessed chokeberry fruits are rarely …

Chokeberries (Aronia melanocarpa) and Their Products as a Possible Means for the Prevention and Treatment of Noncommunicable Diseases and Unfavorable …

S Borowska, MM Brzóska - … Reviews in Food Science and food …, 2016 - Wiley Online Library
Aronia melanocarpa berries (chokeberries) constitute a very rich source of numerous
substances exerting a beneficial impact on health, including mainly polyphenols …

The effects of harvesting time on the physicochemical components of aronia berry

SP Engin, C Mert - Turkish Journal of Agriculture and Forestry, 2020 - journals.tubitak.gov.tr
The aim of this work was to compare'Nero'and'Viking'aronia cultivars and to determine the
optimum harvest dates of each cultivar for various utilizations. For this purpose, we …

Usage of Machine Learning Algorithms for Establishing an Effective Protocol for the In Vitro Micropropagation Ability of Black Chokeberry (Aronia melanocarpa (Michx …

F Demirel, R Uğur, GC Popescu, S Demirel, M Popescu - Horticulturae, 2023 - mdpi.com
The primary objective of this research was to ascertain the optimal circumstances for the
successful growth of black chokeberry (Aronia melanocarpa (Michx.) Elliott) using tissue …

Composition, polyphenol bioavailability, and health benefits of aronia berry: A review

ES King, BW Bolling - Journal of Food Bioactives, 2020 - isnff-jfb.com
Aronia berries (Aronia melanocarpa and Aronia mitschurinii) are underutilized functional
food, rich in bioactives. Aronia berries have abundant levels of anthocyanins …

[PDF][PDF] Aronia melanocarpa berries: Phenolics composition and antioxidant properties changes during fruit development and ripening

M Gralec, I Wawer, K Zawada - Emirates Journal of …, 2019 - pdfs.semanticscholar.org
Aronia melanocarpa E.(black chokeberry, aronia) is cultivated in Poland, the USA, Korea
and many other countries worldwide. It is known that its ripening and ripe berries are a very …

The effect of different growth stages of black chokeberry fruits on phytonutrients, anti-lipase activity, and antioxidant capacity

D Sosnowska, D Kajszczak, A Podsędek - Molecules, 2022 - mdpi.com
The present study investigated the nutrients, biologically-active compounds, as well as
antioxidant and anti-lipase activities of chokeberry fruits across four different stages of …

Bioactive, physicochemical and sensory properties as well as microstructure of organic strawberry powders obtained by various drying methods

A Sadowska, F Świderski, E Hallmann - Applied Sciences, 2020 - mdpi.com
This study compared the quality of organic strawberry powders, obtained by convective
drying (CD), freeze drying (FD) and spray drying (SD) methods. In the study, such analyses …

Influence of freezing, lyophilisation and air‐drying on the total monomeric anthocyanins, vitamin C and antioxidant capacity of selected berries

K Sadowska, J Andrzejewska… - International Journal of …, 2017 - Wiley Online Library
Fresh berries are a rich source of antioxidants. The choice of a method for preserving these
fruits determines, among other things, keeping their antioxidant capacity. The aim of this …