Aflatoxins (AFs) are the most important toxic, mutagenic, and carcinogenic fungal toxins that
routinely contaminate food and feed. While more than 20 AFs have been identified to date …

Aspergillus flavus (A. flavus) producing aflatoxin frequently contaminates crops such as
soybeans. The growth of this mold on soybeans and other foodstuffs is affected by …

This study investigated the aflatoxin contamination of maize kernels for selected
temperature, relative humidity and moisture content levels. Samples of maize kernels at …

Maize (Zea mays) is an important staple food crop for the majority of Ghanaians. Maize is
mostly contaminated by fungal species and particularly mycotoxins. This work aimed to …

The production and utilization of groundnut have increased tremendously across all
provinces of Mozambique. However, the presence of aflatoxins has remained a critical food …

Sari Lindawati Identifikasi Aspergillus flavus konidia berbentuk bulat. 73% positif tercemar
jamur Aspergillus flavus dengan lama waktu penyimpanan 0 hari dan 5 hari, 97% positif …

Maize is a principal food crop used extensively by both humans and animals in Africa and
across the globe. Unfortunately, maize is highly susceptible to fungal contamination …

In this study, the optimum conditions for chitin deacetylase (CDA) production by Aspergillus
flavus F1 in solid-state fermentation were investigated via two optimization strategies …

Pharmaceutical products non-sterile are expected to have a minimal microbial load which
must not exceed the limits as stated in pharmacopoeia monographs. This study attempted to …

The objectives of the paper are to review about effect of aflatoxicosis on animal and human
health, its economic significant, and to point out the control and prevention strategies …