Analysis of amino acid composition in proteins of animal tissues and foods as pre-column o-phthaldialdehyde derivatives by HPLC with fluorescence detection
Studies of protein nutrition and biochemistry require reliable methods for analysis of amino
acid (AA) composition in polypeptides of animal tissues and foods. Proteins are hydrolyzed …
acid (AA) composition in polypeptides of animal tissues and foods. Proteins are hydrolyzed …
Recent trends in the determination of biogenic amines in fermented beverages–A review
Biogenic amines (BA) are generally considered as a food hazard, even though there is not a
threshold for these biomolecules in the European legislation, except for histamine in fishery …
threshold for these biomolecules in the European legislation, except for histamine in fishery …
Twenty years of amino acid determination using capillary electrophoresis: A review
HY Ta, F Collin, L Perquis, V Poinsot, V Ong-Meang… - Analytica chimica …, 2021 - Elsevier
In this review, we have attempted to highlight the advancements in the the field of 17 amino
acid determination using capillary electrophoresis. The technique has been developed 18 …
acid determination using capillary electrophoresis. The technique has been developed 18 …
Sequential use of nitrogen compounds by Saccharomyces cerevisiae during wine fermentation: a model based on kinetic and regulation characteristics of nitrogen …
The efficiency of nitrogen use is a key determinant of the completion of alcoholic
fermentation. We analyzed the kinetics of consumption of 18 nitrogen compounds by 14 …
fermentation. We analyzed the kinetics of consumption of 18 nitrogen compounds by 14 …
A rapid, sensitive method for quantitative analysis of underivatized amino acids by liquid chromatography–tandem mass spectrometry (LC–MS/MS)
A Le, A Ng, T Kwan, K Cusmano-Ozog… - … of Chromatography B, 2014 - Elsevier
The quantitation of free amino acids from physiologic samples is essential for diagnosing
and monitoring patients with inherited metabolic disorders. Current methods are hindered by …
and monitoring patients with inherited metabolic disorders. Current methods are hindered by …
Rapid HPLC analysis of amino acids and biogenic amines in wines during fermentation and evaluation of matrix effect
A rapid HPLC method has been developed for the simultaneous determination of 23 amino
acids, 10 biogenic amines and the ammonium ion in wine. Samples were pre-column …
acids, 10 biogenic amines and the ammonium ion in wine. Samples were pre-column …
Food analysis: present, future, and foodomics
A Cifuentes - International Scholarly Research Notices, 2012 - Wiley Online Library
This paper presents a revision on the instrumental analytical techniques and methods used
in food analysis together with their main applications in food science research. The present …
in food analysis together with their main applications in food science research. The present …
Nanomaterial-based electrochemical sensors for detection of amino acids
H Imanzadeh, Y Sefid-Sefidehkhan, H Afshary… - … of Pharmaceutical and …, 2023 - Elsevier
Amino acids are the building blocks of proteins and muscle tissue. They also play a
significant role in physiological processes related to energy, recovery, mood, muscle and …
significant role in physiological processes related to energy, recovery, mood, muscle and …
Determination of amino acids in Chinese rice wine by Fourier transform near-infrared spectroscopy
F Shen, X Niu, D Yang, Y Ying, B Li… - Journal of Agricultural …, 2010 - ACS Publications
Chinese rice wine is abundant in amino acids. The possibility of quantitative detection of 16
free amino acids (aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine …
free amino acids (aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine …