Seeing coffee tourism through the lens of coffee consumption: A critical review

H Setiyorini, T Chen, J Pryce - European Journal of Tourism Research, 2023 - ejtr.vumk.eu
One of the world's most popular beverages, coffee is used to satisfy a wide range of
consumptions, including tourism. In this article, we examined the existing concepts of coffee …

Developing coffee culture among indonesia's middle-class: A case study in a coffee-producing country

M Purnomo, Y Yuliati, A Shinta… - Cogent Social Sciences, 2021 - Taylor & Francis
The immense development of a worldwide coffee franchise, Starbucks, affects the local
community's coffee culture, particularly the middle class, which characterizes an alternative …

[PDF][PDF] Analysis of community-based coffee agro-tourism sustainability in East Java, Indonesia

F Hidayat, L Hakim, R Parmawati - Habitat, 2023 - academia.edu
Agro-tourism is the potential sector that can be developed in rural areas for local economic
enhancement, contributing to conservation, and awarding local wisdom. However, several …

Coffee Shop Loyalty Model: A Review

NSY Mansur - Co-Value Jurnal Ekonomi Koperasi dan …, 2024 - journal.ikopin.ac.id
The coffee shop industry has experienced significant growth over recent years, driven by
changing consumer preferences and the rise of café culture. In this competitive environment …

Developing and Transferring Coffee Knowledge among Indonesian Single-Origin Coffee Shop (SOCS) Managers.

R Hartono, M Purnomo… - … An International Journal, 2023 - search.ebscohost.com
This study examined how coffee knowledge develops and spreads among managers of
Indonesian single-origin coffee shops (SOCSs), the developed social network. Data from the …