Global climate is changing rapidly, and it is not clear if agricultural producers in developing
countries will be able to adapt fast enough in order to mitigate its negative effects. In order to …

Individuals and communities socially construct risk, and societies with greater risk
perception may be more apt to mobilize or adapt to emergent threats like climate change …

Climate change can have a negative impact on agriculture and lead to significant crop
losses and increasing food insecurity. Despite the growing body of research on farmers' …

The world faces a once-in-a-century transformation due to the COVID-19 pandemic,
adversely affecting farmers' employment, production practices, and livelihood resilience …

Coastal communities living in the low delta areas of Vietnam are increasingly vulnerable to
tropical storms and related natural hazards of global climate change. Particularly in the Red …

The agricultural sector is essential for economic growth, especially for the poor in
developing countries. This study investigated the degree of susceptibility, coping capacity …

Background Understanding public perceptions of climate change and how individuals
perceive it is critical to developing effective communication strategies, policies, and socially …

Climate change is impacting farmers worldwide; none more so than the millions of
smallholder farmers who rely entirely on rain-fed agriculture. Adapting agricultural practices …

Low innovation adoption rates in agriculture have spurred intense research on farmers'
attitudes and motivations. Little attention has been paid to attitudes of other important actors …

Climate change poses health risks to Arkansas small farmers. Farmers face an increased
risk of heat-related illnesses (eg, heat exhaustion, cerebral vascular accidents, and …