This review aims to provide a comprehensive understanding of the potential of CMs-
dominated DIET in the degradation of recalcitrant organic pollutants in AD. The review …

Abstract Protected Areas (PAs) are locations for conservation, internationally recognized for
their natural, ecological, and/or cultural values. Human presence in PAs is generally limited …

The widespread use of plastic products in our modern life represents a serious threat to
aquatic environments and wild animals that are exposed to plastic waste. Although …

This study assessed the tissue distribution, dietary intake, and potential health risks of eight
OPPs in Pomadasys commersonnii (Spotted grunter) and Mugil cephalus (Flathead mullet) …

Organochlorine pesticides (OCPs) are synthetic compounds less used nowadays due to
their toxicity combined with slow degradation which leads to accumulation in the …

Due to the growth of the world's population, edible insects have been considered a valuable
alternative food source for humans. Japan has a long-lasting traditional culture of eating wild …

Pesticide impacts on the environment and humans are manifold. Due to the enormous
variety of active ingredients with different mode of actions, no general patterns for the …

The present study was designed to determine the level of organochlorine pesticides (OCPs),
including endrin, heptachlor epoxide, heptachlor, methoxychlor, endosulfan, p, p'-DDT, p, p' …

Pesticides are substances that kill pestiferous organisms. They include insecticides against
insect pests, herbicides against weeds, fungicides against fungal pathogens, acaricides …

Organochlorine, organophosphate, triazole, and strobilurin pesticides were determined in
fish samples. Relative standard deviations lower than 9.3% were obtained for …