Kluyveromyces marxianus: An emerging yeast cell factory for applications in food and biotechnology

A Karim, N Gerliani, M Aïder - International Journal of Food Microbiology, 2020 - Elsevier
Several yeasts, which are eukaryotic microorganisms, have long been used in different
industries due to their potential applications, both for fermentation and for the production of …

Kluyveromyces marxianus: a potential biocatalyst of renewable chemicals and lignocellulosic ethanol production

LV Leonel, PV Arruda, AK Chandel… - Critical Reviews in …, 2021 - Taylor & Francis
Kluyveromyces marxianus is an ascomycetous yeast which has shown promising results in
cellulosic ethanol and renewable chemicals production. It can survive on a variety of carbon …

Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2009–2010

DJ Harvey - Mass spectrometry reviews, 2015 - Wiley Online Library
This review is the sixth update of the original article published in 1999 on the application of
MALDI mass spectrometry to the analysis of carbohydrates and glycoconjugates and brings …

Chemical characterization and comparison of two chestnut rose cultivars from different regions

Z Hou, H Yang, Y Zhao, L Xu, L Zhao, Y Wang, X Liao - Food chemistry, 2020 - Elsevier
Abstract Chestnut rose (Rosa roxburghii Tratt.) is a native fruit in China, rich in bioactive
compounds. Chemical properties and bioactive compounds in the largest two cultivars (Gui …

Processing of chestnut rose juice using three-stage ultra-filtration combined with high pressure processing

Z Hou, Y Wang, L Zhao, X Liao - Lwt, 2021 - Elsevier
This work evaluated the effect of three-stage ultra-filtration (100 kDa, 5 kDa, and 5 kDa) and
high pressure processing (HPP) on the quality of chestnut rose juice since a single …

Purification and characterization of superoxide dismutases from sea buckthorn and chestnut rose

Z Hou, L Zhao, Y Wang, X Liao - Journal of food science, 2019 - Wiley Online Library
Superoxide dismutases (SODs) were purified from sea buckthorn and chestnut rose by
ammonium sulfate precipitation and anion‐exchange chromatography, and the detection …

Purification and characterization of Cu, Zn-superoxide dismutase from black soybean

S Wang, B Shao, S Liu, X Ye, P Rao - Food Research International, 2012 - Elsevier
A superoxide dismutase (SOD) was purified from seeds of the Chinese black soybean
(Glycine max cv). The purification procedure comprised ammonium sulfate precipitation, ion …

Heterologous expression and biochemical characterization of a highly active and stable chloroplastic CuZn-superoxide dismutase from Pisum sativum

N Tuteja, P Mishra, S Yadav, M Tajrishi, S Baral… - BMC …, 2015 - Springer
Abstract Background CuZn-Superoxide dismutase (SOD) is a unique enzyme, which can
catalyzes the dismutation of inevitable metabolic product ie; superoxide anion into molecular …

Mechanistic study of CuZn-SOD from Ipomoea carnea mutated at dimer interface: enhancement of peroxidase activity upon monomerization

P Mishra, A Dixit, M Ray, SC Sabat - Biochimie, 2014 - Elsevier
The enzymatically active monomeric form of CuZn-superoxide dismutase has always been
of interest to decipher the structure–function relationship in this class of enzymes. In the …

动物血液主要功能成分制备及应用研究进展.

闫文杰, 李兴民 - Food Research & Development, 2018 - search.ebscohost.com
动物血液是畜禽屠宰加工的主要副产品, 营养价值高, 尤其含有血红素铁, 生物活性肽等具备特定
功能的成分, 应用前景广阔. 本文对来源于动物血液中的主要功能成分血红素铁 …