LV Leonel, PV Arruda, AK Chandel… - Critical Reviews in …, 2021 - Taylor & Francis
Kluyveromyces marxianus is an ascomycetous yeast which has shown promising results in cellulosic ethanol and renewable chemicals production. It can survive on a variety of carbon …
DJ Harvey - Mass spectrometry reviews, 2015 - Wiley Online Library
This review is the sixth update of the original article published in 1999 on the application of MALDI mass spectrometry to the analysis of carbohydrates and glycoconjugates and brings …
Z Hou, H Yang, Y Zhao, L Xu, L Zhao, Y Wang, X Liao - Food chemistry, 2020 - Elsevier
Abstract Chestnut rose (Rosa roxburghii Tratt.) is a native fruit in China, rich in bioactive compounds. Chemical properties and bioactive compounds in the largest two cultivars (Gui …
Z Hou, Y Wang, L Zhao, X Liao - Lwt, 2021 - Elsevier
This work evaluated the effect of three-stage ultra-filtration (100 kDa, 5 kDa, and 5 kDa) and high pressure processing (HPP) on the quality of chestnut rose juice since a single …
Z Hou, L Zhao, Y Wang, X Liao - Journal of food science, 2019 - Wiley Online Library
Superoxide dismutases (SODs) were purified from sea buckthorn and chestnut rose by ammonium sulfate precipitation and anion‐exchange chromatography, and the detection …
S Wang, B Shao, S Liu, X Ye, P Rao - Food Research International, 2012 - Elsevier
A superoxide dismutase (SOD) was purified from seeds of the Chinese black soybean (Glycine max cv). The purification procedure comprised ammonium sulfate precipitation, ion …
Abstract Background CuZn-Superoxide dismutase (SOD) is a unique enzyme, which can catalyzes the dismutation of inevitable metabolic product ie; superoxide anion into molecular …
P Mishra, A Dixit, M Ray, SC Sabat - Biochimie, 2014 - Elsevier
The enzymatically active monomeric form of CuZn-superoxide dismutase has always been of interest to decipher the structure–function relationship in this class of enzymes. In the …