Summary The Nutrition Transition model is presented with the nature and pace of change in
key stages varying by location and subpopulations. At present, all high‐income and many …

Understanding the drivers and dynamics of global ultra‐processed food (UPF) consumption
is essential, given the evidence linking these foods with adverse health outcomes. In this …

Executive summary Despite dramatic improvements in survival, nutrition, and education over
recent decades, today's children face an uncertain future. Climate change, ecological …

The global surges in obesity and nutrition-related non-communicable diseases (NCDs) have
created a need for decisive new food policy initiatives. A major concern has been the impact …

Background The global milk formula market has 'boomed'in recent decades, raising serious
concerns for breastfeeding, and child and maternal health. Despite these developments, few …

Objective We identified mechanisms for addressing and/or managing the influence of
corporations on public health policy, research and practice, as well as examples of where …

PROCESSING AND INDUSTRY The key issue here is the nature, purpose and extent of
food processing. It is not processing as such. General criticism of food processing is too …

Sustainably achieving the goal of global food security is one of the greatest challenges of
the 21st century. The current food system is failing to meet the needs of people, and at the …

Abstract Argumentation constitutes an important element in nature of science education.
However, its virtues and scope can be overstated. Here, we survey in detail the place of …

Objective: The purpose of this study was to examine the extent and nature of email
interactions between National Institute on Alcohol Abuse and Alcoholism (NIAAA) leaders …