The agri-food sector needs both water and energy and it also contributes to greenhouse gas
(GHG) emissions; among the various activities within this sector, rice production has a …

Rice is the most widely used cereal for human consumption, attributing its production as one
of the most important activities for the global population. Therefore, given its economic and …

Understanding crop yield and water requirements in response to the future climate at the
local scale is essential to develop more precise and appropriate adaptation strategies. From …

Population growth will lead to an increase in food demand, which will exert pressure on crop
production and likely increase the agricultural crop residue. The present study estimates …

Different crops and fertilizer combinations result in different greenhouse gas (GHG)
emissions. To investigate GHG emissions among crops with different chemical fertilizer …

An integrated method is required for comprehensive assessment of the environmental
impacts and economic benefits of rice production systems. Therefore, the objective of this …

Carbon footprint and water footprint assessments can be powerful tools to guide sustainable
food production systems. The present study simultaneously quantified the carbon footprint …

Organic rice farming is a sustainable rice cultivation system that eliminates chemical inputs
and has the potential to reduce environmental impacts. This study aims to: 1) evaluate and …

A large-scale agricultural extension program in Thailand is established under the economy
of scale concept. In this study, we used the life cycle assessment concept for greenhouse …

Southeast Asia (SEA) is a key producer and exporter of rice, accounting for around 28% of
rice produced globally. To effectively mitigate greenhouse gas (GHG) emissions in SEA rice …