Spices are an affluentpool of polyphenolcompounds that possessgigantic medicinal
peculiarities such as remedying microbial infections, oxidative stress, inflammation …

Background The global shift in food consumption patterns accompanied by a sedentary
lifestyle has been driving the upsurge of non-communicable diseases, projected to remain …

Metabolic syndrome (MetS) is a growing global health problem. Evidence suggests that
diets rich in phytochemical-containing herbs and spices can contribute to reducing the risk of …

Zingiber officinale Roscoe, commonly known as ginger, is widely used as a spice or a folk
medicine. Such a plant has been incuriously focused on by publishing extensive papers and …

Type 2 diabetes mellitus (T2DM) is a common endocrine and progressive metabolic
disorder disease, which seriously threatens peoples' lives and health. Due to the high cost of …

During the 20th century processed and ready-to-eat foods became routinely consumed
resulting in a sharp rise of fat, salt, and sugar intake in people's diets. Currently, the global …

Culinary herbs and spices (CHS) are known primarily as flavour enhancers, and it is now
well established that they possess bioactive properties that indicate that these foods may …

Several plant-based traditional ingredients in Asia are anecdotally used for preventing
and/or treating type 2 diabetes. We investigated three such widely consumed ingredients …

Spices that are rich in polyphenols are metabolized to a convergent group of
phenolic/aromatic acids. We conducted a dose-exposure nutrikinetic study to investigate …

Background: Type 2 Diabetes Mellitus (T2DM) is the prominent public health issue.
Pharmacotherapy and diet modification should be integrated into T2DM management. Aims …