Black rot disease, caused by Xanthomonas campestris pv. campestris (Xcc), results in
significant yield losses in Brassica oleracea crops worldwide. To find black rot disease …

Funding: The authors are thankful to the SERB, Department of Science and Technology,
Govt. of India, New Delhi for providing financial support through a Senior Research …

Black rot, caused by Xanthomonas campestris pv. campestris (Pammel) Dowson (Xcc), is a
devastating disease of cruciferous crops worldwide and a threat to the economic production …

Black rot is a disease that has a severe impact on cabbage yield and quality in China.
Xanthomonas campestris pv. campestris (Xcc) is the causal agent of black rot of …

Acidovorax citrulli (A. citrulli) strains cause bacterial fruit blotch (BFB) in cucurbit crops and
affect melon significantly. Numerous strains of the bacterium have been isolated from melon …

Phages of phytopathogenic bacteria are considered to be promising agents for the
biological control of bacterial diseases in plants. This paper reports on the isolation and …

Race-specific molecular markers were established to distinguish Xanthomonas campestris
pv. campestris (Xcc) race 3, the causal agent of black rot disease of crucifers. The available …

Xanthomonas campestris pv. campestris (Xcc), the pathogen of black rot which is the most
destructive disease of Brassica vegetables throughout the world. Here, we reported two …

Black rot caused by Xanthomonas campestris pv. campestris (Xcc) is one of the most
important diseases affecting Brassica oleracea crops in Brazil. In the present study, 150 …

Various pathovars (pv.) of Xanthomonas campestris (Xc) are prevalent in South Korea, of
which pv. campestris causing black rot threatens the production of cabbage in this major …