Atlantic salmon (Salmo salar) is the most important species in marine aquaculture in terms of
production volume, and it is regarded as a remarkable example of the industry's …

The use of beneficial microbes, ie, probiotics, to reduce pathogens and promote the
performance of the target species is an important management strategy in mariculture. This …

Eukaryotic energy production requires tight coordination between nuclear and mitochondrial
gene products. Because males and females often have different energetic strategies …

Copepods are proven nutritious food sources for the mariculture/larviculture industry,
however, unreliable methods for mass production of copepods are a major bottleneck. In this …

The aquaculture industry is growing quickly due to increased fish consumption and a
decline in wild fish catch. About half of the world's seafood demand for human consumption …

The planktonic species Eurytemora affinis and the benthic species Tigriopus japonicus are
two copepods that are extensively employed in aquaculture operations, especially as a …

Feeding rates of adult copepods is an important parameter that determines their productivity
and population growth. Feeding is influenced by several factors including food quantity and …