Because of its high nutritional value, palatability and increased digestibility, fishy meal is
widely used as an animal protein source in the aquafeed industry. However, the resource …

Aquaculture, also known as aqua farming, is defined as farming fish, crustaceans, mollusks,
aquatic plants, algae, and other marine organisms. It includes cultivating fresh-and saltwater …

Pathogens isolated from fish appear to possess considerable antimicrobial resistance and
represent a problem for the economy and public health. Natural antimicrobial substitutes to …

The rapid population growth in developing countries has led to strong pressure on capture
fisheries. However, capture fisheries have reached their maximal limits of fish production …

Since the discovery of aflatoxins in the 1960s, knowledge in the mycotoxin research field
has increased dramatically. Hundreds of review articles have been published summarizing …

Bacteria of the genus Pseudomonas are pathogens in both humans and animals. The most
prevalent nosocomial pathogen is P. aeruginosa, particularly strains with elevated antibiotic …

Cultured fisheries of developing countries are continously challenged by a number of
pathogenic microbes. Among microbial diseases, fungal and fungal like pathogen outbreaks …

Periods of unfavorable storing conditions can lead to changes in the quality of fish feeds, as
well as the development of relevant mycotoxins. In the present study, a commercial fish feed …

Filamentous fungi, mainly those belonging to genera Aspergillus, Fusarium, and Penicillium,
the main producers of mycotoxins and responsible for food and feed contamination, exhibit …

The aim of this study was to evaluate the occurrence of aflatoxins in feed and tilapia tissues
from fish farms in Brazil. Samples of feed, liver, and muscle from different properties in Brazil …