ABSTRACT A general mathematical model in the same form with the logistic equation
simulated lipid oxidation in food systems. Almost perfect agreement was found between the …

Lentinus edodes (shiitake mushroom) is a well-known medicinal and edible mushroom
throughout the world. Statistical optimization was employed to optimize the culture medium …

The term “fermentation” refers to the anaerobic catabolism of sugars present in the extract of
fruit or malted grains by yeast to produce carbon dioxide bubbles, which give a boiling …

Hydrogen sulfide dissolved in water can be converted to elementary sulfur or sulfate by the
photosynthetic bacterium Chlorobium thiosulfatophilum. Substrate inhibition occurred at …

An on-line estimator based on the biomass concentration was developed for detecting and
quantifying the growth phases encountered in batch cultures. The bioprocess is considered …

Abstract Anchorage-dependent Baby Hamster Kidney (BHK) cells were cultivated on
polyhydroxyethylmethacrylate (PHEMA), polystyrene (PS), and Cytodex microcarriers …

The present study was undertaken to investigate a kinetic model for cell growth evaluation
and biopolymer production by Xanthomonas campestris in a laboratory-scale batch …

Objective.–Currently little is known of the kinetics of growth of the dimorphic fungus
Sporothrix schenckii; the majority of studies have focused on the yeast form of the fungus …

In this research, unstructured kinetic modeling for cell growth evaluation by X. campestris,
xanthan production and sugar cane molasses consumption in a batch culture were …

Turkey is a country not usually associated with industrial biotechnology. However, when
current research potential in universities and other R&D centers and particularly …