Nutritional value of dry fish in Bangladesh and its potential contribution to addressing malnutrition: a narrative review

MHA Banna, A Al Zaber, N Rahman, MAM Siddique… - Fishes, 2022 - mdpi.com
Understanding the linkage between the nutrient composition of foods and individuals'
recommended nutrient intake is important to address malnutrition. Despite it being a …

Considering the food environment can help to promote the consumption of aquatic foods for healthy diets

G Kennedy, MB Ahern, LL Iannotti, S Vie… - … in Sustainable Food …, 2023 - frontiersin.org
Aquatic foods ensure food and nutrition security for billions of consumers around the world.
As part of food systems, aquatic foods provide nutritious, affordable, convenient options for …

[HTML][HTML] Preparation and quality characterization of marine small pelagic fish powder: A novel ready-to-use nutritious food product for vulnerable populations

AA Mamun, S Bhowmik, MS Sarwar, S Akter, T Pias… - Measurement: Food, 2022 - Elsevier
Globally, the nutritionally enriched fish powder is gaining attention for the fabrication of
functional or value-added foods that could contribute to reducing malnutrition. Therefore, fish …

[HTML][HTML] Nutritional analysis of indigenous sources: An approach to explore its potential application as alternative feedstuffs for Thai Koi (Anabas testudineus)

MZU Al Mamun, SP Moulick, M Begum, F Jahan… - Journal of Agriculture …, 2023 - Elsevier
Aquaculture recently gained importance due to rising protein consumption and sustainable
fisheries production. Any fish farm needs affordable, environmentally friendly feed to …

Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia (Oreochromis mossambicus) and Silver Carp (Hypophthalmichthys molitrix)

MI Kabir, TA Ove, MM Kamal, S Karim… - Journal of Food …, 2022 - Wiley Online Library
Fish is recognised as the most nutritious animal protein source, but because of its high
deterioration nature, a huge number of fish are being wasted and susceptible to nutritional …

[HTML][HTML] Development and nutritional index of ready to use fish products (RUFPs) from small fish species: Future superfoods for consumers

S Bhowmik, MUMA Zakaria, MS Sarwar, SB Shofi… - Applied Food …, 2022 - Elsevier
The study was designed to develop and evaluate the proximate composition, minerals,
amino acids, and fatty acids of ready-to-use fish products (RUFPs)/fish powders from three …

Quality and Safety Concerns of Farmed Tilapia Fish during Freezing and Frozen Storage

FJ Syanya, WM Mathia… - Asian Food Science …, 2023 - go7publish.com
This study addresses the growing concern over the quality and shelf life of farmed fish
products in the market due to the increasing demand in the international market. Various …

Modeling of Cadmium Bioaccumulation Dynamics in Channa punctata (Bloch, 1793) of Dankuni Wetland Ecosystem and Assessment of Risk to Human Health

P Sen, N Das, NC Saha, S Ghosh, A Mondal… - Applied Biochemistry …, 2023 - Springer
Contamination of freshwater wetlands with toxic heavy metals and metalloids is a significant
public health concern. Cadmium (Cd) is one of the most common heavy metals affecting …

Nutritional content of bone flour made from plecos fish Pterygoplichthys pardalis from the Ciliwung River, Indonesia

HD Putri, D Elfidasari, H Haninah… - Biosaintifika: Journal of …, 2020 - journal.unnes.ac.id
Pterygoplichthys pardalis bones that are thrown into the river is one source of pollutants in
the Ciliwung River. P. pardalis bones have a high calcium content, they can be used as an …

Formulation of nutrient enriched germinated wheat and mung-bean based weaning food compare to locally available similar products in Bangladesh

S Jahan, F Bisrat, MO Faruque, MJ Ferdaus, SS Khan… - Heliyon, 2021 - cell.com
Poor weaning practice and malnutrition among under 5 (yrs) children are still major public
health issues in Bangladesh. This study aimed to develop a cheap and nutritious weaning …