There is increasing awareness of the negative effects of mycotoxins in aquatic species,
which is highlighted in recent publications. Partly due to climate change associated with an …

On-growing of wild-caught juvenile spiny (Palinuridae) lobsters to market size is an
emerging aquaculture industry in Asia, Oceania and Central America but most notably in …

Abstract Aflatoxin B1 (AFB1) is one of the most toxic mycotoxins prevalent in the
environment and food chain, posing severe health risks to humans and animals. Bile acids …

Feed safety is amongst the main factors affecting animal performance and economic viability
of an aquaculture enterprise. The present research was to study the protective effects of …

The shrimp industry, including its culture and feed sectors, exhibited steady growth over the
years with a reduced cost–benefit ratio due to increasing production costs attributed mainly …

This study was to investigate the effect of medium-chain fatty acids products Aromabiotic®
Shrimp (ABS) on growth, gut and hepatopancreas health, gut microbiota and resistance to …

Nowadays, enzymatic therapy is a very promising line of treatment for many different
diseases. There is a group of disorders and conditions, caused by fibrotic and scar …

In the last years there is a trend to replace fish meal as a source of protein by less expensive
sources of protein from plant origin. As a result of this trend, aquaculture feeds have a higher …

Aflatoxin B1 (AFB1), produced by Aspergillus flavus and Aspergillus parasiticus, is one of
the major mycotoxins to affect animal health. AFB1 contamination of aquafeed is …

Abstract Modified–masked T-2 toxin (mT-2) formed during metabolism in edible aquatic
animals may go undetected by traditional analytical methods, thereby underestimating T-2 …