Spiny-Cheek Crayfish, Faxonius limosus (Rafinesque, 1817), as an Alternative Food Source
Simple Summary Freshwater crayfish species are critical for both local communities and the
modern food industry. The study characterised the meat of invasive spiny-cheek crayfish …
modern food industry. The study characterised the meat of invasive spiny-cheek crayfish …
Effectiveness of chitosan/propolis extract emulsion coating on refrigerated storage quality of crayfish meat (Astacus leptodactylus)
MZ Çoban - CyTA-Journal of Food, 2021 - Taylor & Francis
In this study, propolis extract emulsions were used in chitosan coatings to keep the storage
quality of crayfish meat during shelf-life (16 days). Crayfish meats were coated with a …
quality of crayfish meat during shelf-life (16 days). Crayfish meats were coated with a …
Crustacean shellfish
N Gökoğlu, N Gökoğlu - Shellfish processing and preservation, 2021 - Springer
Crustaceans are animals that do not have a vertebra and backbone and have a hard shell
outside. The body of crustaceans is divided into three parts. These are head, thorax, and …
outside. The body of crustaceans is divided into three parts. These are head, thorax, and …
Effects of Different Treatments on the Quality and Safety of Crayfish (Astacus leptodactylus)
This study was aimed to determine the effect of different killing methods (frozen, mechanical,
and traditional) on the quality, safety, and shelf life of crayfish that are aerobically stored …
and traditional) on the quality, safety, and shelf life of crayfish that are aerobically stored …