In recent years, many hotels have adopted green practices and have become greener to
attract eco-consciousness consumers and to improve their economic performance. In fact …

Proactive environmental strategies (PESs) are dynamic environmental capabilities that
stimulate competitive advantage in the hospitality and tourism (H&T) industries. PESs …

Over the last years, the lodging industry started to implement a wide spectrum of green
practices to mitigate its pressure on the environment and to respond to the growing …

This paper draws attention to the critical account of green hotels from various stakeholder
perspectives. It reviews why and how the green hotel industry is increasingly involved in …

This study examined the role played by green transformational leadership in promoting
green creativity through green organizational identity. A survey questionnaire was used to …

Purpose Today's consumers are aware of restaurants' effects on the environment and
pressure them to implement green practices. As restaurant success largely depends on how …

This research builds on the relational theory and the natural-resource-based view (NRBV) of
the firm to examine the direct and indirect effects of eco-innovation, environmental …

This study examines the role of top managers' values and leadership in advancing
environmental sustainability. It also investigates the effects of stakeholder engagement on …

Purpose The purpose of this paper is to review and synthesise 149 hospitality-related
studies published in the past two decades pertaining to environmental management (EM) …

This study analyzes the relationship between organizational culture and eco-innovation in a
sample of 130 hotels in Oaxaca, Mexico. A theoretical model is developed to link the …