Tujuan penelitian ini adalah untuk mengetahui perbedaan kualitas fisik (pH, drip loss, WHC
dan warna) daging ayam broiler broiler antara dua suhu pemeliharaan (suhu nyaman (23 …

Statistics may be intricate. In practical data analysis many researchers stick to the most
common methods, not even trying to find out whether these methods are appropriate for their …

Cardiac troponin (cTnI) and erythrocyte distribution width (RDW) have been used as specific
markers for the evaluation of cardiac arrhythmias and myocardial diseases. In this …

Amaç: Bu çalışmada, yavaş ve hızlı gelişen etlik piliç soylarında kesim öncesi stresinin ve
kanatlıları bilinçsizleştirmek için uygulanan AC ve pDC akım tiplerinin, kesim performansı …

Las proteínas miofibrilares forman parte de la estructura del músculo de animales terrestres
y marinos. Sin embargo, aun cuando se trate del mismo tipo de proteínas, su estructura …

The combined effect of farm management practices, transport time, and ageing time on the
electrophoretic changes of sarcoplasmic (SPP) and myofibrillar (MFP) protein fractions of …

A liberação excessiva de cálcio do retículo sarcoplasmático durante a instalação de carnes
PSE (Pale, Soft, Exudative) leva a um aumento da atividade da fosfolipase A2 (PLA2) …

The aim of this work was to study the myofibril proteins and collagen fraction changes in
broiler chickens PSE (pale, soft, exudative) meat during ageing and their relationship to …

Miofibrillar proteins are part of land and sea animals muscle. Nonetheless, even when
muscle proteins are the same type of proteins, their structure, rigor mortis time, and …

The excessive release of calcium from the sarcoplasmic reticulum during the installation of
PSE (Pale, Soft, Exudative) meat, leads to increase of phospholipase A2 (PLA2) activity and …