Aflatoxins represent a global public health and economic concern as they are responsible
for significant adverse health and economic issues affecting consumers and farmers …

Aflatoxin contamination of crops is frequent in warm regions across the globe, including
large areas in sub-Saharan Africa. Crop contamination with these dangerous toxins …

Climate change has been reported as a driver for emerging food and feed safety issues
worldwide and its expected impact on the presence of mycotoxins in food and feed is of …

The mention of specific companies or of certain manufacturers' products does not imply that
they are endorsed or recommended by the World Health Organization in preference to …

Aflatoxin contamination of groundnut and maize infected by Aspergillus section Flavi fungi is
common throughout Senegal. The use of biocontrol products containing atoxigenic …

Aflatoxin contamination of important food and feed crops occurs frequently in warm tropical
and subtropical regions. The contamination is caused mainly by Aspergillus flavus and A …

Competitive exclusion of aflatoxin producers by endemic atoxigenic strains of Aspergillus
flavus is a proven tool for aflatoxin management being adapted for use in Africa. Field …

The continuous pursuit of food quality, the need to feed an increasing global population and
the legislative requirement to reduce the input of chemicals in the environment and in …

Cultivation of microalgae to utilize CO2 and nutrients in the wastewater to generate biofuel
products is a promising research objective. However, the process faces tremendous …

Aflatoxin contamination in maize and groundnut is perennial in Ghana with substantial
health and economic burden on the population. The present study examined for the first time …