Botanical ingredient forensics: detection of attempts to deceive commonly used analytical methods for authenticating herbal dietary and food ingredients and …

S Gafner, M Blumenthal, S Foster… - Journal of Natural …, 2023 - ACS Publications
Botanical ingredients are used widely in phytomedicines, dietary/food supplements,
functional foods, and cosmetics. Products containing botanical ingredients are popular …

Mass spectrometry-based nontargeted and targeted analytical approaches in fingerprinting and metabolomics of food and agricultural research

Z Liu, M Zhang, P Chen, JM Harnly… - Journal of Agricultural …, 2022 - ACS Publications
Mass spectrometry (MS)-based techniques have been extensively applied in food and
agricultural research. This review aims to address the advances and applications of MS …

Ayurveda botanicals in COVID-19 management: An in silico multi-target approach

S Borse, M Joshi, A Saggam, V Bhat, S Walia… - Plos one, 2021 - journals.plos.org
The Coronavirus disease (COVID-19) caused by the virus SARS-CoV-2 has become a
global pandemic in a very short time span. Currently, there is no specific treatment or …

Estimating the extent of adulteration of the popular herbs black cohosh, echinacea, elder berry, ginkgo, and turmeric–its challenges and limitations

N Orhan, S Gafner, M Blumenthal - Natural Product Reports, 2024 - pubs.rsc.org
Covering: up to July 2023Botanical natural medicinal products and dietary supplements are
utilized globally for their positive impacts on health and wellness. However, the effectiveness …

[HTML][HTML] Safety assessment of a highly bioavailable curcumin-galactomannoside complex (CurQfen) in healthy volunteers, with a special reference to the recent …

V Pancholi, TP Smina, AB Kunnumakkara, B Maliakel… - Toxicology Reports, 2021 - Elsevier
Recently, there is a growing concern about the use of curcumin supplements owing to a few
reported hepatotoxicity related adverse events among some of the long-term consumers …

Quantitative Determination and Characterization of a Kashmir Saffron (Crocus sativus L.)-Based Botanical Supplement Using Single-Laboratory Validation Study by …

A Girme, G Saste, S Pawar, C Ghule, A Mirgal… - ACS …, 2021 - ACS Publications
Food ingredients hold a higher nutritional value as a botanical supplement playing a vital
role in modifying and maintaining the physiological conditions that improve human health …

Multiple adulterants detection in turmeric powder using Vis-SWNIR hyperspectral imaging followed by multivariate curve resolution and classification techniques

FS Hashemi-Nasab, S Talebian, H Parastar - Microchemical Journal, 2023 - Elsevier
In the present contribution, visible and short wavelengths of near infrared hyperspectral
imaging (Vis-SWNIR-HSI) combined with different chemometric techniques is proposed as a …

[HTML][HTML] Comparative Investigation of Untargeted and Targeted Metabolomics in Turmeric Dietary Supplements and Rhizomes

J Singh, FS Tareq, DL Luthria - Foods, 2024 - mdpi.com
In the present study, we analyzed the bioactive curcuminoids content in eight capsules (DS-
1-DS-7 and DS-9), one tablet (DS-8), three ground turmeric samples (DS-10-DS-12), and …

Characterization, quantification and a multi-computational in silico toxicity assessment of impurity (feruloyl methane) in synthetic curcumin using RP-HPLC-UV …

RS Nunavath, KC Bhadram, K Nagappan - Journal of pharmaceutical and …, 2023 - Elsevier
Feruloyl Methane (FM) is a common impurity in Synthetic Curcumin (SC) that affects its purity
and potency. The identification and quantification of FM is crucial to ensure the quality and …

Caviunin glycoside (CAFG) from Dalbergia sissoo attenuates osteoarthritis by modulating chondrogenic and matrix regulating proteins

P Kothari, AK Tripathi, A Girme, D Rai, R Singh… - Journal of …, 2022 - Elsevier
Ethnopharmacological relevance Dalbergia sissoo DC.(Indian rosewood or Sheesham) is a
traditional medicinal plant, reported since time immemorial for its analgesic, anti-nociceptive …