Physicochemical Parameters, Antioxidant Capacity, and Antimicrobial Activity of Honeys from Tropical Forests of Colombia: Apis mellifera and Melipona eburnea

IC Zapata-Vahos, JC Henao-Rojas… - Foods, 2023 - mdpi.com
Honey is a functional food used worldwide and recognized for its multiple health benefits. In
the present study, the physicochemical and antioxidant properties of honey produced by two …

Mentha spp. essential oils: toxicity to Alphitobius diaperinus, activity against poultry pathogenic bacteria, and Beauveria bassiana compatibility

S Gebauer, K Pompermayer, DGP de Oliveira… - … Science and Pollution …, 2024 - Springer
The botanical insecticide market is growing because of limitations placed on the use of
certain synthetic chemical insecticides. In this sense, the lesser mealworm Alphitobius …

[HTML][HTML] Chemical Profile and Bioactivities of Three Species of Mentha Growing in the Campania Region, Southern Italy

R Francolino, M Martino, F Nazzaro, C Sirignano… - Plants, 2025 - mdpi.com
The genus Mentha (Lamiaceae), comprising aromatic perennial plants widely distributed in
temperate regions, holds significant medicinal and commercial value. This study aimed to …

Increasing the functionality of sponge cakes by mint, and cocoa powder addition

B Sik, K Kovács, E Lakatos, V Kapcsándi… - Heliyon, 2023 - cell.com
While sponge cake is one of the most well-liked cookies in the world, mint and cocoa have
both been shown to be excellent sources of antioxidant compounds. Therefore, the aim of …

[HTML][HTML] Response of mint (Mentha spicata L.) crops to chemical and organic fertilization

LE Cano-Gallego, ÁJ Tamayo-Molano… - … Facultad Nacional de …, 2023 - scielo.org.co
With the purpose to define the appropriate doses in the production of mint cultivation, this
research was conducted in three locations (Gibraltar, Arboleda and Aguacatal) of the …