A review of current bacterial resistance to antibiotics in food animals

C Xu, L Kong, H Gao, X Cheng, X Wang - Frontiers in Microbiology, 2022 - frontiersin.org
The overuse of antibiotics in food animals has led to the development of bacterial resistance
and the widespread of resistant bacteria in the world. Antibiotic-resistant bacteria (ARB) and …

Contamination of fresh produce with antibiotic-resistant bacteria and associated risks to human health: A scoping review

M Rahman, MU Alam, SK Luies, A Kamal… - International journal of …, 2021 - mdpi.com
Fresh produce, when consumed raw, can be a source of exposure to antimicrobial residues,
antimicrobial-resistant bacteria (ARB) and antimicrobial resistance genes (ARGs) of clinical …

[PDF][PDF] Next-Generation strategies to combat antimicrobial resistance: Integrating genomics, CRISPR, and novel therapeutics for effective treatment

AO Olatunji, JA Olaboye, CC Maha… - … & Technology Journal, 2024 - researchgate.net
Olatunji, Olaboye, Maha, KOlawole, & Abdul, P. No. 2284-2303 Page 2285 therapy, and
synthetic biology-derived compounds, provides alternative treatment options. These …

Potential causes of spread of antimicrobial resistance and preventive measures in one health perspective-a review

H Endale, M Mathewos, D Abdeta - Infection and Drug Resistance, 2023 - Taylor & Francis
Antimicrobial resistance, referring to microorganisms' capability to subsist and proliferate
even when there are antimicrobials is a foremost threat to public health globally. The …

Antimicrobial Resistance and Clonal Lineages of Escherichia coli from Food-Producing Animals

A Silva, V Silva, JE Pereira, L Maltez, G Igrejas… - Antibiotics, 2023 - mdpi.com
Escherichia coli are one of the most important pathogenic bacteria readily found in the
livestock and widely studied as an indicator that carries drug-resistant genes between …

[HTML][HTML] Composition and distribution of bacterial communities and antibiotic resistance genes in fish of four mariculture systems

M Zhang, L Hou, Y Zhu, C Zhang, W Li, X Lai… - Environmental …, 2022 - Elsevier
Fish-related antibiotic resistance genes (ARGs) have attracted attention for their potentially
harmful effects on food safety and human health through the food chain transfer. However …

Food matrix design can influence the antimicrobial activity in the food systems: A narrative review

L Wang, M Dekker, J Heising, L Zhao… - Critical Reviews in …, 2024 - Taylor & Francis
Antimicrobial agents are safe preservatives having the ability to protect foods from microbial
spoilage and extend their shelf life. Many factors, including antimicrobials' chemical features …

[HTML][HTML] Controlling of foodborne pathogen biofilms on stainless steel by bacteriophages: A systematic review and meta-analysis

R Azari, MH Yousefi, AA Fallah, A Alimohammadi… - Biofilm, 2024 - Elsevier
This study investigates the potential of using bacteriophages to control foodborne pathogen
biofilms on stainless steel surfaces in the food industry. Biofilm-forming bacteria can attach …

Antimicrobial use and resistance in food animal production: food safety and associated concerns in Sub-Saharan Africa

TOJ Odey, WO Tanimowo, KO Afolabi, IK Jahid… - International …, 2024 - Springer
The use of antimicrobials in food animal (FA) production is a common practice all over the
world, with even greater usage and dependence in the developing world, including Sub …

[HTML][HTML] Characterising proximal and distal drivers of antimicrobial resistance: An umbrella review

L Nguyen-Thanh, D Wernli, M Målqvist, T Graells… - Journal of Global …, 2024 - Elsevier
Introduction Antimicrobial resistance (AMR) is a multifactorial challenge driven by a complex
interplay of proximal drivers, such as the overuse and misuse of antimicrobials and the high …