Phytochemicals refer to active substances in plant-based diets. Phytochemicals found in for
example fruits, vegetables, grains and seed oils are considered relatively safe for …

Several phytopathogens attack eggplant, causing crop damage. One of the most destructive
plant diseases, Root-Knot Nematode (RKN), causes significant damage to eggplant …

Oxidative stress is the abnormal consequence of endogenous antioxidant defense
mechanism leading to the development of various harmful diseases and pathological …

Os produtos naturais têm sido utilizados para combater os crescentes efeitos danosos
causados pela exposição solar, adicionando fórmulas químicas a compostos ou …

Background The Cucurbitaceae family has been well-known since ancient times for its use
in daily food preparations. Various traditional medicinal systems have also recognized its …

Now a days, drug resistance in bacterial pathogens is a serious threat all around the world.
There is a need of alternative sources to avoid this problem. In India, mostly traditional …

Black rice has a mild, nutty flavour comparable to brown rice and often turns dark purple
when cooked. It is high in iron, vitamins, and antioxidants and is also known as" forbidden …

Alchornea spp. is an important plant genus in Africa, where it has been used traditionally by
healers for the treatment of sickle cell anaemia (SCA). SCA is a genetic disorder endemic to …