Abstract Background Rice (Oryza sativa L.) is the most popular staple food grain and an
important source of fibre, energy, minerals, vitamins, and other biomolecules. Rice parts …

Avocado (Persea americana) seeds represent under-utilised resources and waste issues in
avocado processing. This study was produced to compare the lipid contents of the avocado …

Eugenol essential oil (EEO) is the major component in aromatic extracts of Syzygium
aromaticum (clove) and has several biological properties, such as antibacterial, antioxidant …

Curcumin is a phytochemical isolated from the dried rhizome of Curcuma longa L. family
Zingiberaceae which possesses versatile biological activities and has hydrophobic …

Traditional rice varieties have been widely cultivated and popularly consumed by Asian
people for a very long time. In recent times, consumers concern regarding traditional rice …

Nowadays, viral infection is considered a major cause of mortality all over the world such as
covid-19 pandemic. In this context, searching for antiviral agents are major researchers …

Background/Aim: natural products are a potential source for drug discovery and
development of cancer chemoprevention. Considering that drugs currently available for the …

Abstract The Red Sea coast is rich in different types of seaweeds, which are suggested to
possess medicinal properties. In this study, methanolic extract of Chondrus crispus (MEC), a …

Infectious disease is one of the major threats to humans and it is the second leading cause
of death worldwide. Edible mushrooms have many nutritional and medicinal values to …

Background: Colchicum autumnale, Strychnous nux-vomica and Aloe barbadensis are the
medicinal plants clinically utilized for the management of rhuematic disorders. Purpose: The …