Forages fed to goats influence ruminal microbiota, and further contribute to affect growth
performance, meat quality and its nutritional composition. Our objective for current study was …

The objective of this study was to evaluate the nutritive value of Panicum maximum and
Brachiaria brizantha cultivars in terms of nutrient composition, dry matter intake, and …

This study aimed to determine the extraction yield, phytochemical content, antibacterial,
antioxidant, and cytotoxic activities of leaves extracts from Eucalyptus globulus, Peltophorum …

The objective of the study was to determine the effect of phosphorus fertiliser application on
the chemical composition of forage Pigeon pea varieties. The factors investigated were three …

Background: To explore the effects of different forages on rumen flora and expression of
genes related to liver metabolism in fattening goats, Boer crossbred male goats were fed …

Determining enteric methane, produced by grazing extensively managed cattle is practically
impossible. The objective of this study was to determine enteric methane yield from beef …