Mango (Mangifera indica L.) is commercially the most important fruit crop of India,
accounting for> 54% of the total mango produced worldwide. Over 30 different varieties of …

The mangos' popularity is on the rise due to its high nutraceutic and pharmaceutical value.
The mango is unique because each of its parts—fruit, pulp, peel, seed, leaves, flowers and …

Dehydration process was carried out for tomato slices of var. Avinash after giving different
pre-treatments such as calcium chloride (CaCl2), potassium metabisulphite (KMS), calcium …

The available colour charts are purely based on external appearance, internal and external
quality parameters were not considered and no scientific methodology were employed for …

Mango (Mangifera indica L.) is an important fruit crop in tropical and subtropical countries
associated with many agronomic and horticultural problems, such as susceptibility to …

Study presents preparation of quality osmo-vac dehydrated mango slices from firm and ripe
Amrapali mango. Slices were prepared after peeling and cutting mango into slices followed …

Tomato powder has good potential as substitute of tomato paste and other tomato products.
In order to protect physicochemical properties and nutritional quality of tomato during …

Thailand is a prominent global producer of mangoes, providing a wide range of mango
cultivars and dealing with the challenge of managing biomass. Thus, biorefining mango peel …

Wild pomegranate arils were blanched in hot water at 85 C for one minute and then
pretreated by soaking in 0.2% solution of potassium metabisulphite (KMS) for 2 minutes. The …

Fruits are considered to be one of the important constituents of human diet, which supply a
number of vital nutrients essential to the body. Among them banana is one of the oldest fruits …