Market globalization and recurring food safety alerts have resulted in a growing consumer
awareness of the need for food traceability. This is particularly relevant for seafood due to its …

This study used a bibliometric analysis of 110 scientific papers published between 2002 and
2022 to overview the publication trends and growth potential of sustainable agricultural …

Green development, which is to achieve economic growth and environmental improvement
under the principle of harmony between people and nature, has become the mainstream of …

This paper applies the IUCN Global Standard for Nature based Solutions™ self-assessment
tool (published in 2020) to two aquaculture case studies. Data from the case studies were …

Understanding farm-level efficiencies of resource use is critical in comparisons of the
sustainability of aquaculture production systems. We developed a set of practical resource …

Practical approaches that estimate farm-level use and efficiencies of major resources would
measure both environmental and economic sustainability of aquaculture production along …

Created in 1948, IUCN is now the world's largest and most diverse environmental network,
harnessing the knowledge, resources and reach of more than 1,500 Member organisations …

Aquaculture is increasingly considered a major contributor to the growing demand for
worldwide seafood production. Sustainability is becoming a key issue for aquaculture …

Traceability of seafood has become crucial with market globalization and consumer's
awareness. The present study used PCR-DGGE and 454 pyrosequencing to assess if …

Freshwater pond aquaculture is the prevailing fish culture system worldwide, especially in
developing countries. The sustainability of such systems has not been assessed and it can …