Dietary antinutritional factors have been reported to adversely affect the digestibility of
protein, bioavailability of amino acids and protein quality of foods. Published data on these …

Providing safe, nutritious, and wholesome food for poor and undernourished populations
has been a major challenge for the developing world. Acute shortage, unreliable supply …

Feeding on Non-Prey Resources by Natural Enemies Moshe Coll Reports on the
consumption of non-prey food sources, particularly plant materials, by predators and …

The present study aimed to investigate the nutritional properties and antioxidant activities of
six underutilized wild edible plants viz. Ipomoea aquatica, Achyranthes aspera, Aasystasia …

Moringa oleifera seeds were processed as raw M. oleifera (RMO), germinated M. oleifera
(GMO), and fermented M. oleifera (FMO), and were evaluated for proximate, minerals, amino …

Food‐to‐food fortification (FtFF) is an emerging food‐based strategy that can complement
current strategies in the ongoing fight against micronutrient deficiencies, but it has not been …

In the tropics, a large number of smallholder farms contribute significantly to food security by
raising pigs and poultry for domestic consumption and for sale on local markets. The high …

The present review discusses the existing research findings on the nutritional impact of
forages in poultry diet and the significance of forages in sustainable poultry production …

Objective To evaluate the nutritional composition, including major minerals, essential trace
elements and toxic heavy metals of five different wild vegetables Dhekishak (Dryopteris filix …

There is increasing interest in finding new food sources to alleviate malnutrition in
developing countries. Nine little known legumes (Mallotus subulatus (white variety), Cassia …