Background & Aims Celiac disease is a major public health problem worldwide. Although
initially it was reported from countries with predominant Caucasian populations, it now has …

Coeliac disease occurs in about 1% of people in most populations. Diagnosis rates are
increasing, and this seems to be due to a true rise in incidence rather than increased …

Celiac disease is one of the commonest life-long disorders worldwide, with a prevalence
mostly ranging between 0.7 and 2.9% in the general population and a higher frequency in …

Background Celiac disease (CD) is an immune-mediated enteropathy triggered by the
ingestion of gluten in susceptible individuals, and its prevalence varies depending on the …

Celiac disease (CD) is an autoimmune enteropathy triggered by the ingestion of gluten-
containing grains in genetically susceptible individuals. The gliadin and glutenin fractions of …

Objective To determine trends in diagnosis of coeliac disease (CD) in patients attending a
single centre 1958–2014 and provide figures for prevalence and incidence in those born in …

Abstract Background and Aim The aim of this study was to assess the prevalence and
characteristics of celiac disease (CD) in all patients with type 1 diabetes mellitus attending a …

Studies in European populations have contributed to a better understanding of the genetics
of complex diseases, for example, in coeliac disease (CeD), studies of over 23 000 …

Celiac disease (CD) is an autoimmune enteropathy induced by the ingestion of gluten from
wheat, barley, and rye in genetically susceptible individuals. The global prevalence of CD is …

Background Autoimmune and inflammatory disorder (AIID) prevalence appears to be
increasing in all but the world's poorest regions and countries. Autoimmune diseases occur …