Albumen quality is recognized as one of the major yardsticks in measuring egg quality. The
elasticity of thick albumen, a strong bond in the ovomucin-lysozyme complex, and excellent …

Poultry production is an important area of the agricultural economy. Nowadays, there is an
interest in novel sources of feed additives that will improve production performance and …

The current study aimed to discuss the impact of total sulfur amino acids (TSAA)%,
photoperiod, and their interaction on growth performance, carcass and blood indices of …

Factors such as price, egg availability, lifestyle and origin influence egg purchases. The
eggshell and yolk colour can also influence consumer decisions at the time of purchase …

Designer foods of animal origin are produced either by feeding specific diets, or using new
techniques like genetic engineering, cross-breeding. Designer eggs are an important type of …

The present study investigated the influence of the quail diet polluted with aflatoxin B 1 (AFB
1) and its detoxification by using clay as a feed additive on the growth performance and …

Simple Summary Rapidly rising incomes are dependent on animal protein production and
the worldwide demand for livestock. It is expected that moving towards more intensive …

In the present study, 200 Brown commercial egg-type layers (60 wk old) were used to study
the effects of different levels of ecofriendly synthesis of calcium (Ca) nanoparticles (0.0, 0.50 …

This work aimed at evaluating the effects of 4 digestible Met+ Cys levels on the diet of
commercial layers and their influence on the productive performance, quality, and amino …

The present study was performed to investigate the effect of dietary levels of protein, energy
and Lys on growth performance and carcass traits of growing Japanese quails during 1-5 …