The generation of camel milk derived bioactive peptides (CM-BAPs) have started to grab
keen interest of many researchers during the past decade. CM-BAPs have shown more …

Highlights•Recent progress in analysis of fermented foods microbiota is reviewed.•
Fermentation is facilitated by microorganisms or complex microbial communities.•These …

Hypertension is a non-communicable disease characterized by elevated blood pressure,
and a prominent metabolic syndrome of modern age. Food-borne bioactive peptides have …

This updated review summarizes the available literature on major bio-functionalities of Ca-M
and its protein hydrolysates such as antimicrobial, antioxidant, antiradical, antidiabetic …

Bioactive peptides are functional agents encrypted in food proteins with several potential
health benefits. Food-derived proteins when hydrolysed release large variety of bioactive …

With the increase in global life expectancy, the research on the specific digestive patterns of
the elderly is becoming highly essential. We simulated the digestion process of older …

This study investigated the effect of camel milk protein hydrolysates (CMPH) at 100, 500 and
1,000 mg/kg of body weight (BW) for 8 wk on hyperglycemia, hyperlipidemia, and associated …

Camel milk is a high-quality milk with high nutritional value and health benefits. Camel milk
contains a variety of nutrients such as fat, protein, vitamins, lactose, etc. The milk production …

Food-derived bioactive peptides (BPs) are nutritionally and functionally important for
regulating some physiological functions in the body; however, there is little information on …

This meta‐analysis aimed to estimate the antihypertensive effects of camel milk (CM)
hydrolysates, including the variation in camel milk hydrolysates among different hydrolysis …